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Soya Bean Laboratory Crushing Machine

Engineering and Development Laboratory Northern Reg1:onal ReseaTch Laboratory Five basic commercial edible soybean prod ucts and their processes for manufacture were chosen for this analysis: (1) full-fatsoy flour, (2) defatted soy flour, (3) soy protein concen trates~ (4) soy protein isolates, and (5) tex tured soy protein produced from

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